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JWE - JOHN WILEY

First published in 1945, Bailey´s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Ed...

Status Produto Produto Disponível
R$ 13.101,00
BLA - BLACKWELL (WILEY)

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, b...

Status Produto Produto Disponível
R$ 1.966,47
BLA - BLACKWELL (WILEY)

Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book pr...

Status Produto Produto sob Encomenda
R$ 1.702,47
BLA - BLACKWELL (WILEY)

The Microbiological Risk Assessment of Food follows on from the author´s successful book The Microbiology of Safe Food and provides a detailed analysis of the subject area including cutting-edge infor...

Status Produto Produto sob Encomenda
R$ 785,40
BLA - BLACKWELL (WILEY)

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider r...

Status Produto Produto sob Encomenda
R$ 1.808,07
BLA - BLACKWELL (WILEY)

Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory S...

Status Produto Produto sob Encomenda
R$ 1.808,07
BLA - BLACKWELL (WILEY)

In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commerci...

Status Produto Produto sob Encomenda
R$ 1.709,40
BLA - BLACKWELL (WILEY)

Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grai...

Status Produto Produto sob Encomenda
R$ 1.808,07
BLA - BLACKWELL (WILEY)

To compete in today´s marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelera...

Status Produto Produto sob Encomenda
R$ 1.775,40
BLA - BLACKWELL (WILEY)

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food ...

Status Produto Produto sob Encomenda
R$ 1.848,00
BLA - BLACKWELL (WILEY)

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive profes...

Status Produto Produto sob Encomenda
R$ 1.808,07
BLA - BLACKWELL (WILEY)

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but ...

Status Produto Produto sob Encomenda
R$ 1.848,00
BLA - BLACKWELL (WILEY)

Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the tec...

Status Produto Produto sob Encomenda
R$ 1.880,67
BLA - BLACKWELL (WILEY)

Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasiz...

Status Produto Produto sob Encomenda
R$ 1.722,60
BLA - BLACKWELL (WILEY)

This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, includi...

Status Produto Produto sob Encomenda
R$ 996,27
BLA - BLACKWELL (WILEY)

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, ...

Status Produto Produto sob Encomenda
R$ 1.524,27
BLA - BLACKWELL (WILEY)

The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, w...

Status Produto Produto sob Encomenda
R$ 1.927,20
BLA - BLACKWELL (WILEY)

The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy...

Status Produto Produto sob Encomenda
R$ 1.808,07
BLA - BLACKWELL (WILEY)

The markets for organic and fair trade food are growing rapidly. Although there are some important differences, both seek to address the consumer desire for “better” food: fair trade because it offers...

Status Produto Produto sob Encomenda
R$ 1.742,07
BLA - BLACKWELL (WILEY)

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, cove...

Status Produto Produto sob Encomenda
R$ 725,67
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