Idiomas
Preço
Editora

ADVANCED DAIRY SCIENCE AND TECHNOLOGY blackwell (wiley)

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, b...

R$ 2.103,53
em até 4x sem juros no cartão

Produto Disponível

WATER SOLUBLE POLYMER APPLICATIONS IN FOODS blackwell (wiley)

Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book pr...

R$ 1.821,13
em até 4x sem juros no cartão

Produto sob Encomenda

MICROBIOLOGICAL RISK ASSESSMENT OF FOOD, THE blackwell (wiley)

The Microbiological Risk Assessment of Food follows on from the author´s successful book The Microbiology of Safe Food and provides a detailed analysis of the subject area including cutting-edge infor...

R$ 840,14
em até 4x sem juros no cartão

Produto sob Encomenda

BAILEY´S INDUSTRIAL OIL AND FAT PRODUCTS, 6 VOLS - 6TH ED john wiley

First published in 1945, Bailey´s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Ed...

R$ 17.614,70
em até 4x sem juros no cartão

Produto sob Encomenda

MULTIVARIATE AND PROBABILISTIC ANALYSES OF SENSORY SCIENCE PROBLEMS blackwell (wiley)

Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory S...

R$ 1.934,09
em até 4x sem juros no cartão

Produto sob Encomenda

MODIFIED ATMOSPHERIC PROCESSING AND PACKAGING OF FISH blackwell (wiley)

In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commerci...

R$ 1.828,54
em até 4x sem juros no cartão

Produto sob Encomenda

WHOLE GRAINS AND HEALTH blackwell (wiley)

Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grai...

R$ 1.934,09
em até 4x sem juros no cartão

Produto sob Encomenda

REGULATION OF FUNCTIONAL FOODS AND NUTRACEUTICALS blackwell (wiley)

Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food ...

R$ 1.976,80
em até 4x sem juros no cartão

Produto sob Encomenda

WATER ACTIVITY IN FOODS blackwell (wiley)

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but ...

R$ 1.976,80
em até 4x sem juros no cartão

Produto sob Encomenda

MULTIVARIATE DATA ANALYSIS IN SENSORY AND CONSUMER SCIENCE blackwell (wiley)

This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, includi...

R$ 1.065,71
em até 4x sem juros no cartão

Produto sob Encomenda

VIEWPOINTS AND CONTROVERSIES IN SENSORY SCIENCE AND CONSUMER PRODUCT TESTING blackwell (wiley)

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, ...

R$ 1.630,51
em até 4x sem juros no cartão

Produto sob Encomenda

TRANS FATTY ACIDS blackwell (wiley)

Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological stud...

R$ 1.778,77
em até 4x sem juros no cartão

Produto sob Encomenda

KOSHER FOOD PRODUCTION - 2ND ED blackwell (wiley)

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory a...

R$ 1.729,35
em até 4x sem juros no cartão

Produto sob Encomenda

PRINCIPLES OF FOOD TOXICOLOGY taylor & francis

While food is an essential source of energy, nutrients, building materials, and even pleasure, it also contains compounds that can potentially evoke greater or lesser health disorders. Toxins can orig...

R$ 479,16
em até 4x sem juros no cartão

Produto Disponível

PROCESSING FOODS - QUALITY OPTIMIZATION AND PROCESS ASSESSMENT crc press

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approache...

R$ 1.678,25
em até 4x sem juros no cartão

Produto sob Encomenda

FERMENTED MILKS blackwell (wiley)

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider r...

R$ 1.934,09
em até 4x sem juros no cartão

Produto sob Encomenda

ACCELERATING NEW FOOD PRODUCT DESIGN AND DEVELOPMENT blackwell (wiley)

To compete in today´s marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelera...

R$ 1.899,14
em até 4x sem juros no cartão

Produto sob Encomenda

ADVANCES IN FOOD DIAGNOSTICS blackwell (wiley)

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive profes...

R$ 1.934,09
em até 4x sem juros no cartão

Produto sob Encomenda

CONCEPT RESEARCH IN FOOD PRODUCT DESIGN AND DEVELOPMENT blackwell (wiley)

Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the tec...

R$ 2.011,75
em até 4x sem juros no cartão

Produto sob Encomenda

ADVANCES IN THERMAL AND NON THERMAL FOOD PRESERVATION blackwell (wiley)

Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasiz...

R$ 1.842,66
em até 4x sem juros no cartão

Produto sob Encomenda

AVIATION FOOD SAFETY blackwell (wiley)

The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectations, w...

R$ 2.061,52
em até 4x sem juros no cartão

Produto sob Encomenda

BRINED CHEESES blackwell (wiley)

The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy...

R$ 1.934,09
em até 4x sem juros no cartão

Produto sob Encomenda

HANDBOOK OF ORGANIC AND FAIR TRADE FOOD MARKETING, THE blackwell (wiley)

The markets for organic and fair trade food are growing rapidly. Although there are some important differences, both seek to address the consumer desire for “better” food: fair trade because it offers...

R$ 1.863,49
em até 4x sem juros no cartão

Produto sob Encomenda

BREWING YEAST AND FERMENTATION blackwell (wiley)

This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, cove...

R$ 776,25
em até 4x sem juros no cartão

Produto sob Encomenda

APPLICATIONS OF FLUIDIZATION TO FOOD PROCESSING blackwell (wiley)

Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this importa...

R$ 1.899,14
em até 4x sem juros no cartão

Produto sob Encomenda

CLEANING IN PLACE blackwell (wiley)

This is the third edition of the Society of Dairy Technology´s highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly...

R$ 1.934,09
em até 4x sem juros no cartão

Produto sob Encomenda

BIOTECHNOLOGY IN FUNCTIONAL FOODS AND NUTRACEUTICAS taylor & francis

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, an...

R$ 1.096,00
em até 4x sem juros no cartão

Produto sob Encomenda

FOOD STORAGE STABILITY taylor & francis

Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsib...

R$ 1.342,60
em até 4x sem juros no cartão

Produto sob Encomenda

FOOD PACKAGING SCIENCE AND TECHNOLOGY taylor & francis

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as ...

R$ 685,00
em até 4x sem juros no cartão

Produto sob Encomenda

METHODS OF ANALYSIS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS - 2ND ED taylor & francis

In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is respon...

R$ 1.150,80
em até 4x sem juros no cartão

Produto sob Encomenda

EXTRACTING BIOACTIVE COMPOUNDS FOR FOOD PRODUCTS - THEORY APPLICATIONS taylor & francis

This book details the engineering aspects of Bioactive Compound Extraction Processes. The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing t...

R$ 1.342,60
em até 4x sem juros no cartão

Produto sob Encomenda

FOOD PROCESS MODELING AND CONTROL taylor & francis

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical deriv...

R$ 630,20
em até 4x sem juros no cartão

Produto sob Encomenda