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STEREOCHEMISTRY AT A GLANCE blackwell (wiley)

Stereochemistry deals with the three-dimensional arrangement of atoms in molecules. All chemical reactions take place three dimensions and the spatial arrangement of those atoms can have a profound ef...

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PRINCIPLES AND PRACTICE OF ANALYTICAL CHEMISTRY - 5TH ED blackwell (wiley)

Over more than two decades this book has established itself as the first choice for growing numbers of students and practising analysts who require a well-written and concise overview of the principle...

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SALMONELLA blackwell (wiley)

Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accu...

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TECHNOLOGY OF REDUCED ADDITIVE FOODS - 2ND ED blackwell (wiley)

Since some food additives have been shown to be harmful to certain individuals, a common perception now is that all food additives are potentially dangerous. This had led to a large market for product...

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TASTES & AROMAS blackwell (wiley)

Tastes and Aromas offers an unusual and invaluable insight into the industrialist´s perspective on applications of smell and taste in the global food, wine and perfume industries. This important new b...

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MODERN CHLOR ALKALI TECHNOLOGY - VOL. 8 blackwell (wiley)

The book addresses the latest technical developments in the chlorine industry with emphasis on operational improvements. The effects of economic, political, environmental and safety issues surrounding...

R$ 1,842.66
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METAL CONTAMINATION OF FOOD - 3RD ED blackwell (wiley)

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling ...

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PLANT FOOD ALLERGENS blackwell (wiley)

Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins fr...

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MOLECULAR SYMMETRY AND GROUP THEORY - 2ND ED john wiley

This substantially revised and expanded new edition of the bestselling textbook, addresses the difficulties that can arise with the mathematics that underpins the study of symmetry, and acknowledges t...

R$ 317.70
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LANTHANIDE AND ACTINIDE CHEMISTRY john wiley

The only introduction into the exciting chemistry of Lanthanides and Actinides. The book is based on a number of courses on "f elements"The author has a long experience in teaching this field of chemi...

R$ 529.50
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MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS blackwell (wiley)

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals ...

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MANAGING FOOD INDUSTRY WASTE blackwell (wiley)

In Managing Food Industry Waste: Common Sense Methods for Food Processors, waste management expert Robert Zall shares his philosophy and techniques for monitoring and accounting for food processing wa...

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PREHARVEST AND POSTHARVEST FOOD SAFETY blackwell (wiley)

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future...

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SENSORY DISCRIMINATION TESTS AND MEASUREMENTS blackwell (wiley)

Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensory and consumer research. Sensory Discrimination Tests and Measurements: Statistical Principles, Proc...

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NONPARAMETRICS FOR SENSORY SCIENCE blackwell (wiley)

Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added...

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PREVENTING FOREIGN MATERIAL CONTAMINATION OF FOODS blackwell (wiley)

Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physica...

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PACKAGING FOR NONTHERMAL PROCESSING OF FOOD blackwell (wiley)

A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to be...

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RESPONSIVE POLYMER MATERIALS blackwell (wiley)

This new book offers practical insights into the latest developments in responsive polymers, i.e., polymers engineered to alter structure and properties in response to environmental inputs. The book f...

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MICROWAVE ENHANCED POLYMER CHEMISTRY AND TECHNOLOGY blackwell (wiley)

While polymer technology forms one of the largest areas of application of microwave technology, and the methods and procedures used therein are among the most developed, there is still a relative lack...

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ORGANIC CHEMISTRY AT A GLANCE blackwell (wiley)

With the diverse teaching backgrounds of first year university students, the highly detailed traditional organic chemistry textbook does not provide an easily digestible presentation of the very basic...

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MEAT PRESERVATION blackwell (wiley)

Meat Preservation is written as an integrated and all-encompassing text that includes historical aspects and trends, discussion of basic background information, the evaluation and status of techniques...

R$ 670.35
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NUTRACEUTICALS blackwell (wiley)

Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and possibly...

R$ 988.05
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NITRITE CURING OF MEAT blackwell (wiley)

Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 189...

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VEROCYTOTOXIGENIC E. COLI blackwell (wiley)

Verocytotxin producing Escherichia coli (VTEC), and in particular, strains of serogroup o157, have emerged as significant pathogens causing a range of severe and potentially fatal illnesses. The Europ...

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OPEN DATING OF FOODS blackwell (wiley)

Open dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer´s home. One principle is that the shelf life is a function of the distri...

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LISTERIA - 2ND ED blackwell (wiley)

Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accu...

R$ 896.27
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PREPARATIVE ENANTIOSELECTIVE CHROMATOGRAPHY blackwell (wiley)

The development of chiral liquid chromatography, facilitating the straightforward separation of enantiomers, was a significant advance in chromatography, leading to widespread application in analytica...

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SURFACE CHEMISTRY OF SOLID AND LIQUID INTERFACES blackwell (wiley)

A detailed understanding of the chemistry of surfaces and interfaces is required by many research personnel in the chemical and life science industries, as surfaces and interfaces play a critical role...

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PROBIOTIC DAIRY PRODUCTS blackwell (wiley)

Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at ad...

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MICROBIOLOGICAL SAFETY OF FOOD IN HEALTHCARE SETTINGS, THE blackwell (wiley)

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the partic...

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SPECTROCHEMICAL ANALYSIS USING INFRARED MULTICHANNEL DETECTORS blackwell (wiley)

This book provides a state-of-the-art review of a major recent technology which has now reached a level of maturity. The editors have pioneered the development and application of these techniques and ...

R$ 2,294.50
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PLANT SECONDARY METABOLITES blackwell (wiley)

Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies. Th...

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