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ORGANOFLUORINE CHEMISTRY blackwell (wiley)

The replacement of hydrogen with fluorine in organic molecules can profoundly influence their chemical and physical properties, leading to a range of compounds with highly desirable properties. These ...

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INTRODUCTION TO POTABLE WATER TREATMENT PROCESSES blackwell (wiley)

The availability of a reliable supply of water is one of the most important determinants of human health, with the supply of clean drinking water being a multibillion dollar industry in the developed ...

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SYNTHESIS OF NATURALLY OCCURRING NITROGEN HETEROCYCLES FROM CARBOHYDRATES blackwell (wiley)

Carbohydrates are widely distributed in nature and widely available, and so are considered as a promising feedstock for the preparation of many organic chemical compounds. They are particularly useful...

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STRUCTURE OF DAIRY PRODUCTS blackwell (wiley)

The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy...

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VOLATILE ORGANIC COMPOUNDS IN THE ATMOSPHERE blackwell (wiley)

Every day, large quantities of volatile organic compounds (VOCs) are emitted into the atmosphere from both anthropogenic and natural sources. The formation of gaseous and particulate secondary product...

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INVESTIGATION OF ORGANIC REACTIONS AND THEIR MECHANISMS, THE blackwell (wiley)

A range of alternative mechanisms can usually be postulated for most organic chemical reactions, and identification of the most likely requires detailed investigation. Investigation of Organic Reactio...

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PERIODIC TABLE AT A GLANCE, THE blackwell (wiley)

Inorganic chemistry is a core part of the chemistry curricula, though it is often felt to be a huge range of disparate facts that have little underlying organization or reasoning. The periodic table w...

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ORGANIC REACTIONS IN WATER blackwell (wiley)

Volatile organic solvents are the normal media used in both research scale and industrial scale synthesis of organic chemicals. Their environmental impact is significant, however, and so the developme...

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PRINCIPLES AND APPLICATIONS OF FLUORESCENCE SPECTROSCOPY blackwell (wiley)

Fluorescence spectroscopy is an important investigational tool in many areas of analytical science, due to its extremely high sensitivity and selectivity. With many uses across a broad range of chemic...

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POLYMER REACTION ENGINEERING blackwell (wiley)

Polymers are an example of “products-by-process”, where the final product properties are mostly determined during manufacture, in the reactor. An understanding of processes occurring in the polymeriza...

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NATURAL PRODUCT CHEMISTRY AT A GLANCE blackwell (wiley)

Natural products have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologies. Many of the m...

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STOICHIOMETRIC ASYMMETRIC SYNTHESIS blackwell (wiley)

This volume provides, at postgraduate student level, an accessible introduction to stoichiometric asymmetric synthesis. The authors focus on stereoselective C-C bond formation in acyclic systems, with...

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PROTECTING GROUPS IN ORGANIC SYNTHESIS blackwell (wiley)

This volume provides, at postgraduate student level, an accessible introduction to a topic of central importance in organic synthesis. It covers the main functional groups requiring protection in orga...

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NONDESTRUCTIVE TESTING OF FOOD QUALITY blackwell (wiley)

The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the compet...

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STRUCTURE AND REACTIVITY IN ORGANIC CHEMISTRY blackwell (wiley)

The jump from an understanding of organic chemistry at lower undergraduate level to that required at postgraduate level or in industry can be difficult. Many advanced textbooks contain a level of deta...

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OILS AND FATS IN THE FOOD INDUSTRY blackwell (wiley)

Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to th...

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NUTRACEUTICALS, GLYCEMIC HEALTH AND TYPE 2 DIABETES blackwell (wiley)

Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes pri...

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CANCER STEM CELLS lippincott wilians & wilkins

Because the concept and discoveries of cancer stem cells are relatively new, scientists and researchers need an introduction to this dynamic area. Cancer Stem Cells presents a consolidated account of ...

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SWEETENERS HANDBOOK - 3RD ED blackwell (wiley)

Sweeteners constitute a major additives and ingredients group for the food industry, with their application ranging across all product sectors. The large number of sweeteners available to the product ...

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WHEY PROCESSING, FUNCTIONALITY AND HEALTH BENEFITS blackwell (wiley)

Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents the bi...

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ACTIVATION AND FUNCTIONALIZATION OF C-H BONDS oxford (usa)

Activation and Functionalization of C-H Bonds explores recent developments in the reaction chemistry of solution-phase transition-metal based systems with simple hydrocarbons and with more complex org...

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ADVANCES IN ARSENIC RESEARCH oxford (usa)

The realization during the last decade that many water supplies worldwide are affected by arsenic at concentrations above acceptable health levels has motivated research directed at understanding the ...

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ADVANCES IN BIOPOLYMERS oxford (usa)

This symposium series book covers selected recent research and developments involving elucidation of networks, protein-polysaccharide interactions; and isolation, characterization, modification and ap...

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ADVANCES IN CONTROLLED DRUG DELIVERY oxford (usa)

Controlled drug delivery technology bridges the advances in medicine and genomics to the development of effective and innovative therapeutic products. This volume will examine recent research in this ...

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ADVANCES IN CONTROLLED/LIVING RADICAL POLYMERIZATION oxford (usa)

Advances in Controlled/Living Radical Polymerization presents new developments in controlled/living radical polymerization in three areas: atom transfer radical polymerization (ATRP), nitroxide mediat...

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ADVANCES IN POLYCARBONATES oxford (usa)

Advances in Polycarbonates includes such topics as theory and modelling, synthesis of new polycarbonates, characterization, development of enhanced properties in polycarbonates (such as conductivity, ...

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ADVANCES IN QUANTUM MONTE CARLO oxford (usa)

This book will describe recent advances in Quantum Monte Carlo methods including improvements to existing techniques and developments of new techniques. Advances in Quantum Monte Carlo will also inclu...

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ADVANCES IN TEACHING PHYSICAL CHEMISTRY oxford (usa)

This book offers the most recent perspectives and ideas for teaching modern physical chemistry. It includes perspectives from experienced and well-known physical chemists, a thorough review of the tea...

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ADVANCING SUSTAINABILITY THROUGH GREEN CHEMISTRY AND ENGINEERING oxford (usa)

Advancing Sustainability through Green Chemistry and Engineering focuses on the role that green chemistry and engineering plays within the field of sustainable development and on the innovations that ...

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AGRICULTURAL AND SYNTHETIC POLYMERS oxford (usa)

This timely book presents an unbiased review of biodegradable synthetic polymers and polymers from renewable resources. It examines the state-of-the-art in commodity plastics degradation and disposal,...

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AGRICULTURAL APPLICATIONS IN GREEN CHEMISTRY oxford (usa)

Agricultural Applications in Green Chemistry illustrates the synergism between green chemistry and agriculture, and it shows how green chemistry provides a path in the movement toward sustainable agri...

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AGROCHEMICAL DISCOVERY oxford (usa)

This book provides a unique and current look at the process of discovery in the field of crop protection. As many plants are able to resist various control agents, it is necessary to look for entirely...

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