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MOLECULAR THEORY OF CAPILLARITY baker & taylor

Tracing the history of thought on the molecular origins of surface pheomena, this volume offers a critical and detailed examination and assessment of modern theories. The opening chapters survey the e...

R$ 186.38
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AN INTRODUCTION TO ENVIRONMENTAL CHEMISTRY - 2ND ED blackwell (wiley)

This introductory text explains the fundamentals of the chemistry of the natural environment and the effects of mankind´s activities on the earth´s chemical systems. Retains an emphasis on describing ...

R$ 755.07
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HANDBOOK OF INDUSTRIAL WATER SOLUBLE POLYMERS blackwell (wiley)

Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products...

R$ 1,772.06
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STATICS AND KINEMATICS OF GRANULAR MATERIALS cambridge usa

This book outlines the basic science underlying the prediction of stress and velocity distributions in granular materials. The nature of a rigid-plastic material is discussed and a comparison is made ...

R$ 386.26
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LIQUID SAMPLE INTRODUCTION IN ICP SPECTROMETRY digital press (elsevier)

Inductively coupled plasma atomic or mass spectrometry is one of the most common techniques for elemental analysis. Samples to be analyzed are usually in the form of solutions and need to be introduce...

R$ 635.46
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MODERN ESCATHE PRINCIPLES AND PRACTICE OF X-RAY taylor & francis

Modern ESCA: The Principles and Practice of X-Ray Photoelectron Spectroscopy is a unique text/reference that focuses on the branch of electron spectroscopy generally labeled as either Electron Spectro...

R$ 1,780.66
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SEPARATION PROCESSES IN BIOTECHNOLOGY taylor & francis

Edited to avoid duplication and favor comprehensiveness, 20 contributors detail the recovery, separation, and purification operations of bioprocess technology. Individual chapters in this classic yet ...

R$ 2,274.20
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CINCHONA ALKALOIDS IN SYNTHESIS AND CATALYSIS wiley international editions

This comprehensive review of cinchona-based chiralilty inducers and their applications covers every topic, including ligands, immobilization and organocatalysis. Each chapter summarizes the scope and ...

R$ 1,359.54
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TOXICOLOGICAL CHEMESTRY AND BIOCHEMISTRY - 3RD ED taylor & francis

This unique book bridges the gap between toxicology and chemistry at a level understandable by a wide spectrum of readers with various interests and a broad range of backgrounds in chemistry, biochemi...

R$ 917.56
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SYMMETRY IN CRYSTALLOGRAPHY oxford (usa)

A fresh and unconventional approach to teaching crystallographic symmetry Easy to follow step-by-step approach Rigorous presentation that is nonetheless very appealing Thousands of people use the Iint...

R$ 331.67
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GREEN AND SUSTAINABLE MANUFACTURING OF ADVANCED MATERIAL elsevier international

Sustainable development is a globally recognized mandate and it includes green or environment-friendly manufacturing practices. Such practices orchestrate with the self-healing and self-replenishing c...

R$ 622.69
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INORGANIC CHEMISTRY pearson tecnicos importados

Now in its fourth edition, Housecroft & Sharpe´s Inorganic Chemistry is a well-respected and leading international textbook. INorganic Chemistry is primarily designed to be a student text but is well-...

R$ 907.89
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STATISTICAL MECHANICS cambridge usa

This is an introduction to statistical mechanics, intended to be used either in an undergraduate physical chemistry course or by beginning graduate students with little undergraduate background in the...

R$ 585.56
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CHEMISTRY OF COLOUR APPLICATION, THE blackwell (wiley)

A textbook that discusses the broad chemical principles underlying the application of dyes and pigments to a wide variety of substrates: textiles, surface coatings, plastics etc. It also discusses non...

R$ 1,687.34
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EXPERIMENTAL ORGANIC CHEMISTRY - 2ND ED blackwell (wiley)

This established text continues to provide a rigorous account of the principles and practice of experimental organic chemistry, taking students from their first day in the laboratory right through to ...

R$ 585.98
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CONCISE INORGANIC CHEMISTRY - 5TH ED blackwell (wiley)

The fifth edition of this classic textbook has been extensively revised, but remains faithful to the principles that established it as a favourite among teachers and students around the world. The boo...

R$ 621.28
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ANALYTICAL APPLICATIONS OF RAMAN SPECTROSCOPY blackwell (wiley)

This book is written for chemists, chemical engineers and chemical technologists who are not expert users of Raman spectroscopy technology. The background to the technique is covered along with its an...

R$ 2,329.80
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CLOSTRIDIUM BOTULINUM blackwell (wiley)

The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry ...

R$ 776.53
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HANDBOOK OF GREEN CHEMISTRY AND TECHNOLOGY blackwell (wiley)

Sustainable development is now accepted as a necessary goal for achieving societal, economic and environmental objectives. Within this chemistry has a vital role to play. The chemical industry is succ...

R$ 3,078.16
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FOOD INDUSTRY AND THE INTERNET blackwell (wiley)

Who is making money on the Web and who is losing it? This book brings together the first two hundred and fifty stories to appear on the revolutionary food industry intelligence service efoodnews.com. ...

R$ 1,206.91
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CHEMICAL SPECIATION IN THE ENVIRONMENT blackwell (wiley)

Considerable recent research has focused on the topic of chemical speciation in the environment. It is increasingly realised that the distribution, mobility and biological availability of chemical ele...

R$ 2,852.24
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INTEGRATED SOLID WASTE MANAGEMENT - 2ND ED blackwell (wiley)

The first edition described the concept of Integrated Waste Management (IWM), and the use of Life Cycle Inventory (LCI) to provide a way to assess the environmental and economic performance of solid w...

R$ 2,139.18
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FOOD, FERMENTATION AND MICRO ORGANISMS blackwell (wiley)

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is...

R$ 1,976.80
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CARBON CAPTURE AND SEQUESTRATION blackwell (wiley)

This book is the first systematic presentation of the technical, legal, and economic forces that must coalesce to realize carbon dioxide capture and geologic sequestration as a viable CO2 reduction st...

R$ 1,913.26
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CHEMICAL FOOD SAFETY blackwell (wiley)

Chemical Food Safety: A Scientist´s Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chem...

R$ 825.67
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DIETARY SUPPLEMENT LABELING COMPLIANCE REVIEW - 3RD ED blackwell (wiley)

Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comprehensive guide to understanding and complying with the dietary supplement labeling requirements of ...

R$ 1,701.11
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ADVANCED TECHNOLOGIES IN BIOPHARMACEUTICAL PROCESSING blackwell (wiley)

An increasing number of pharmaceuticals in human and veterinary medicine are being developed using advanced genetic and other methods that focus on modification of somatic and embryonic cells. These m...

R$ 1,885.02
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FOOD SAFETY AND QUALITY ASSURANCE - 2ND ED blackwell (wiley)

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazard...

R$ 578.57
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HIGH PRESSURE PROCESSING OF FOODS blackwell (wiley)

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore...

R$ 1,785.83
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GUIDE TO FOOD LAWS AND REGULATIONS blackwell (wiley)

For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular Internet co...

R$ 663.29
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HANDBOOK OF MILK OF NON BOVINE MAMMALS blackwell (wiley)

No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy specie...

R$ 2,011.75
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INDUSTRIAL BIOSEPARATIONS blackwell (wiley)

Industrial Bioseparations offers comprehensive coverage of bioseparations including all unit operations. This new book offers a careful balance between the fundamentals of bioseparations processing an...

R$ 1,094.30
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