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NUTRITION IN CLINICAL PRACTICE - 3RD ED lippincott wilians & wilkins

In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals i...

R$ 551,05
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ADVANCED DIETARY FIBRE TECHNOLOGY blackwell (wiley)

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial ...

R$ 2.103,53
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FOOD SCIENCE AND TECHNOLOGY wiley international editions

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology deg...

R$ 551,89
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ADVERSE REACTIONS TO FOOD - THE REPORT OF A BRITISH NUTRITION FOUNDATION TASK FORCE blackwell (wiley)

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by ...

R$ 818,89
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DIET, LIFE EXPECTANCY, AND CHRONIC DISEASE oxford (inglaterra)

Research into the role of diet in chronic disease can be difficult to interpret. Measurement errors in different studies often produce conflicting answers to the same questions. Seventh-day Adventists...

R$ 522,12
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OLIVE OIL MINOR CONSTITUENTS AND HEALTH taylor & francis

Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. "Olive Oil: Minor Constituents and Health...

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FAT AND OILS FORMULATION AND PROCESSING FOR APPLICATIONS - 3RD ED taylor & francis

In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats...

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CEREAL GRAINSPROPERTIES, PROCESSING, AND NUTRITIONAL ATTRIBUTES taylor & francis

While cereals remain the world’s largest food yield – with more than 2.3 billion metric tons produced annually – consumer demands are on the rise for healthier cereal products with greater nutrition. ...

R$ 685,00
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SPORTS NUTRITION FOR PARALYMPIC ATHLETES crc press

Sports Nutrition for Paralympic Athletes provides information on the broad subcategories of all physical impairments, along with visual, hearing, and intellectual impairments. Specific areas such as b...

R$ 719,25
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