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NUTRITION IN CLINICAL PRACTICE - 3RD ED lippincott wilians & wilkins

In nearly every level of treatment and counseling, care providers must take into account the effects of their patients’ diets. Nutrition in Clinical Practice is written to guide health professionals i...

R$ 551.05
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ADVANCED DIETARY FIBRE TECHNOLOGY blackwell (wiley)

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial ...

R$ 2,103.53
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ADVERSE REACTIONS TO FOOD - THE REPORT OF A BRITISH NUTRITION FOUNDATION TASK FORCE blackwell (wiley)

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by ...

R$ 818.89
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