Categorias: Idiomas | Inglês


Avaliações

Por: R$ 284,20

em até 4x sem juros no cartão

Status Produto Produto sob Encomenda
Sujeito a disponibilidade no fornecedor
Calcule o prazo de entrega e frete

Sinopse

The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-color photos. Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. Crafted in the "refreshing" (Associated Press), "inspirational" (Publishers Weekly) and "impeccably observed" (Eater.com) style of the acclaimed Rice, Noodle, Fish, and written with the same evocative voice of the award-winning magazine Roads & Kingdoms, this magnificent gastronomic travel companion takes you through the key regions of Spain as you’ve never seen them before. Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Astur


Detalhes do produto

Peso: 0,839 kg
Número de páginas: 368
Ano de edição: 2016
ISBN 10: 0062394134
ISBN 13: 9780062394132
Altura: 20
Largura: 16
Comprimento: 3
Idioma : Inglês
Tipo de produto : Livro
Assuntos : Culinária Internacional


Quem viu este produto, comprou também!