Sinopse

When cooking, we transfer our energy over the food and that is why I consider the kitchen to be sacred place, one of unions and fellowship, where culture, knowledge and flavours are safeguarded and handed over. I find it important to use all our sense s when we cook: sight, varying colours; smell, matching aromas, taste, joining different flavours; and solution, listening to the sounds that touch and cheer our souls, rhythms that make our heart dance, liberating our creations that come from our sixth sense, our intuition. Food nourishes our bodies as much as music nourishes our souls.

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