Categorias: Idiomas | Inglês


Avaliações

Por: R$ 2.032,44

em até 4x sem juros no cartão

Status Produto Produto sob Encomenda
Sujeito a disponibilidade no fornecedor
Calcule o prazo de entrega e frete

Sinopse

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader: A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each product Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.


Detalhes do produto

Peso: 0,765 kg
Número de páginas: 288
Ano de edição: 2006
ISBN 10: 0632064587
ISBN 13: 9780632064588
Altura: 1
Largura: 18
Comprimento: 25
Idioma : Inglês
Tipo de produto : Livro
Assuntos : Engenharia de Alimentos


Quem viu este produto, comprou também!

Avaliações