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Science For Agriculture - 2nd Ed Huffman, Wallace E. Blackwell (wiley)

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Science for Agriculture was the first thorough quantitative and analytical treatment of the history of the U.S. agricultural research system and as such has served as the foundation for research over the 10 years since its publication. The benefits from public and private investment in agricultural research are immense and should be understood by every student of the agricultural science system in the United States. The second edition updates important landmarks, components, characteristics, and trends of the U.S. system for developing and applying science to increase the productivity and advancements of agriculture. Science for Agriculture, 2nd Edition, is essential reading for agriculture educators and researchers, Land Grant administrators, food and agri-industry R&D and all others who need to understand the factors that will influence future public agricultural research policy.

Detalhes do produto

Peso: 0,846 kg
Número de páginas: 314
Ano de edição: 2006
ISBN 10: 0813806887
ISBN 13: 9780813806884
Altura: 26
Largura: 18
Comprimento: 2
Idioma : Inglês
Tipo de produto : Livro
Assuntos : Cultura agrária

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